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                wagyu beef

                choice meats

                Small-town service

                We are a USDA federally licensed facility, we believe in farm to table practices, and we are known for quality local meats in Conger, MN.

                We offer superior customer service, and competitive prices.

                Albert Lea, MN | Conger, MN

                507-265-3340507-265-3340

                External link opens in new tab or windowShop Fellers Ranch Wagyu Beef TodayShop Fellers Ranch Wagyu Beef Today

                What is Wagyu?

                Wagyu (Japanese cow) is a term that covers all Japanese cattle. There are several closely related varieties of cattle that fall within the Wagyu breed.

                The locally raised cattle of Fellers Ranch™ are the Japanese Black variety which produces extremely high quality meat.

                Fellers Ranch™ / Wagyu Beef


                We are very excited to be offering locally raised Wagyu beef. We have partnered up with Fellers Ranch™, a group of 5 farmers and ranchers based in Conger, Minnesota. The cattle are raised just 2 miles to the east of Conger. Fellers Ranch™ Wagyu cattle are fed a custom diet specially tailored to maximize the amazing tenderness, marbling and flavor that has made Wagyu beef famous around the world. Our special ration was developed by an American Waygu Nutritionist, who gained his experience right in Japan. Our Waygu beef is an excellent  source of Omega 3, which is an unsaturated fatty acid which helps lower Cholesterol.

                We are firmly committed to the humane treatment of our animals. We use modern, low stress cattle management techniques, and the cattle are given free access to clean water, fresh air, quality forage, and comforting shelter. We strictly prohibit the use of electric prods, whips or anything else that will cause pain or harm to an animal.

                Animal byproducts, hormones, or subtherapeutic hormones are never included in our cattle’s diet. Our customers can have confidence knowing that our beef is not only the highest quality but also free of unnecessary and harmful additives.


                Learn More about External link opens in new tab or windowFellers Ranch™


                Preparation of the Beef

                It is important to move quickly when cooking Wagyu beef. The unsaturated fats that give Wagyu its world- renowned marbling, flavor, and tenderness melt quickly. We recommend cooking at a higher temperature but for less time. When grilling, the use of a solid plate is suggested rather than placing it directly on the grate over an open flame. This will reduce the risk of melting the intramuscular fats that give our Wagyu it's unique tenderness and flavor. Please also bring the beef to room temperature and use smaller cuts to promote even and rapid cooking.


                Limited Time Special

                10 lb bundle containing the following;

                20 Half pound Patties
                Packaged 2 per package
                All this for only $10.00 per pound!!

                Soon this Price will include free Shipping!!!
                Stop by the store, call the store or send an email to place your order

                External link opens in new tab or window507-265-3340 Conger External link opens in new tab or window507-377-1556 Albert Lea

                email darcy@congermeatmarket.com

                Conger Meat Market

                USDA Inspected Daily

                Email: darcy@congermeatmarket.com | Service Areas: Proudly Serving Southern Minnesota and Northern Iowa

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