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                Welcome to Conger Meat Market!

                Since 1935, Conger Meat Market has had a long tradition of providing quality meats and services. Originally founded by Ray and Mabel Bohonek and currently owned by Jeremy and Darcy Johnson, our store is proud to carry on the traditions of the Bohoneks’ old-fashioned meat market. Our recipes have remained unchanged since Grandpa Bohonek brought them over from Czechoslovakia. Our recipes include a wide variety of award-winning sausages and traditional smoked products. We also provide custom butchering and wild game processing.

                 

                Visit our store in Conger, MN which has a daily fresh cut meat counter displaying a variety of USDA Choice T-bones, ribeyes, sirloins or fresh cut pork. The meat cutter is always on hand to cut any order to your specifications! You can also visit our outlet in Albert Lea, MN.


                Conger Meat Market is a  USDA-federally inspected meat processing plant in Conger, MN. Butchering is now available every day; we can offer a wide variety of products to suit your taste. Venison is available seasonally. To schedule an appointment, call 507-265-3340. Please remember that fall appointments fill up a year in advance, so book early!

                 

                We offer custom beef cuts including whole, half, and quarters. All beef is aged  a minimum of 14 days prior to cutting. We offer custom pork cuts, whole, or halves. We cut to your specifications based on the attached cutting instruction sheet (see specific instructions below). Please bring the instructions with the animal or call 507-265-3340.

                 


                Beef Products

                We sell locally raised beef or pork, custom cut to your specifications. Order forms are available for download at the bottom of this section! Beef is sold by whole, half, or quarter. The quality is the same as those in our fresh meat case. Here's an example of what you might get in a quarter:

                Cuts and Quantity 

                Quarter Beef is approximately 200 Pounds


                T-Bone Steaks (6 to 8) 1" Thick Steaks

                Rib-Steaks (6 to 8) 1" Thick Steaks

                Sirloin Steaks (5 to 6) 1" Thick Steaks

                Round Steak (7 to 8 lbs) Can Be Cut For Stew or Round Roasts

                Chuck Roasts (3 to 4) @ 3 Pounds Each

                Arm Roasts (3 to 4) @ 3 Pounds Each

                Sirloin Tip and Rolled Rump 1 @ 3.5 Pounds Each

                Ground Beef (Approximately 50 Pounds)


                Pork Products

                Custom Processing




                Locally raised pork is a delicious and healthy choice. Pork chops, pork roasts, hams, and award-winning bacon are all cut to your specifications. Here's an example of all the pork trim products you can have made:


                • Brat or Brat Patties
                • Cheddar Brats
                • Cooked Brat
                • Fresh Pork Links or Smoked Links
                • Ham Loaf or Ham Loaf Patties
                • Jalapeno/Cheese Brat
                • Krautwurst
                • Mushroom Cheddar Brat
                • Old-Fashioned Course Ground Ring Bologna
                • Old-Fashioned Course Ground Wieners
                • Plain Ground Pork/ Plain Pork Patties
                • Polish Sausage
                • Pork Producer Patties
                • Pork Sausage (Original, Pepper Flake, or Italian)
                • Pork Sausage Patties
                • Smoked Brat
                • Taco Brat
                • Wild Rice Brat

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