Conger Meat Market is a USDA-federally inspected meat processing plant in Conger, MN. Butchering is now available every day; we can offer a wide variety of products to suit your taste. Venison is available seasonally. To schedule an appointment, call 507-265-3340. Please remember that fall appointments fill up a year in advance, so book early!
We offer custom beef cuts including whole, half, and quarters. All beef is aged a minimum of 14 days prior to cutting. We offer custom pork cuts, whole, or halves. We cut to your specifications based on the attached cutting instruction sheet (see specific instructions below). Please bring the instructions with the animal or call 507-265-3340.
We sell locally raised beef or pork, custom cut to your specifications. Order forms are available for download at the bottom of this section! Beef is sold by whole, half, or quarter. The quality is the same as those in our fresh meat case. Here's an example of what you might get in a quarter:
Locally raised pork is a delicious and healthy choice. Pork chops, pork roasts, hams, and award-winning bacon are all cut to your specifications. Here's an example of all the pork trim products you can have made: